Pâtisserie 1004
Korean-French Desserts
A Glimpse Into the Collection
현미녹차 Green-Tea Brown Rice
Boseong Matcha Mousse, Brown Rice Cremeux, Brown Rice Praliné, Brown Rice Genoise, Green Tea Brown Rice Whipped Ganache
매화꽃 Plum Blossom
Sesame Madeleine, Plum Confit, Bori Whipped Ganache, Plum Jelly
떡 Rice Cake
White Rice Mousse, Red Bean, Honey-Sesame Praliné, Injeolmi Crumble
French-Korean Desserts
Discover a refined collection of Korean-French desserts where tradition and technique come together in perfect harmony. Rooted in the elegance of French pastry, each creation is infused with the soul of Korean flavors, reimagined with balance, precision, and grace. Every dessert is thoughtfully crafted, drawing on experience from some of the world’s most acclaimed Michelin-starred kitchens across France, New York, and Houston. Here, familiar tastes are elevated with artistry, passion, and an unwavering dedication to detail—inviting you to experience the beauty of flavor, texture, and story in every bite..
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